The Weird & & Wonderful History of Pommes Aligot

The Weird & & Wonderful History of Pommes Aligot


For centuries, the French have actually been understood for their beautiful cooking abilities, and one meal that has actually long belonged of the nation’s gastronomic culture is Pommes Aligot. This velvety, tacky mashed potato meal is a home cooking favorite of numerous, consisting of French President Emmanuel Macron. In this short article, we’ll check out the odd and fantastic history of Pommes Aligot, from its simple starts to its modern-day variations.

Origins of Pommes Aligot

The origins of Pommes Aligot are still up for dispute, though it is thought to have actually been produced in the 18th century in the Auvergne area of France. The meal was typically made with mashed potatoes, garlic, and a cheese regional to the area called Tomme de Laguiole, which is made from cow’s milk. The cheese was gradually blended into the mashed potatoes up until it formed a velvety, tacky sauce that was put over the potatoes.

Appeal of Pommes Aligot

Pommes Aligot rapidly got appeal throughout the country, ending up being a staple of French food. The meal was commonly taken pleasure in by the working classes in France, who would typically include bacon or sausage to the potatoes to make a more considerable meal. It was likewise served in dining establishments and cafés, and it wasn’t unusual to discover Pommes Aligot on the menu.

Pommes Aligot in the 21st Century

Today, Pommes Aligot is still a popular meal in France, though it has actually progressed for many years. The standard dish is still the exact same, however chefs have actually started explore various components to develop brand-new, delicious variations. Some chefs have actually started including herbs and spices to the mashed potatoes, while others have actually changed the Tomme de Laguiole cheese with other types of cheese, such as Gruyère or Emmental.

Modern Variations of Pommes Aligot

In addition to the conventional dish, there are a variety of modern-day variations of Pommes Aligot. A few of the most popular dishes consist of:

  • Pommes Aligot à la Béchamel: This variation includes a velvety béchamel sauce to the mashed potatoes, making the meal even richer and creamier.
  • Pommes Aligot à l’Oignon: This variation includes caramelized onions to the mashed potatoes, providing the meal a sweet and tasty taste.
  • Pommes Aligot au Boursin: This variation includes Boursin cheese, which is a soft, velvety cheese made from cow’s milk and garlic.
  • Pommes Aligot au Bacon: This variation includes bacon or sausage to the mashed potatoes, offering the meal a smoky, salted taste.
  • Pommes Aligot au Chorizo: This variation includes chorizo, a hot Spanish sausage, to the mashed potatoes.

Portion & & Eating Pommes Aligot

Pommes Aligot is generally served hot, and it is generally garnished with herbs such as parsley, chives, or tarragon. It can be acted as a side meal or as a main course, and it sets well with roasted meats, grilled chicken, and even fish.

Appeal Abroad

Recently, Pommes Aligot has actually ended up being progressively popular beyond France. The meal has actually been included in a variety of tv programs and motion pictures, and it is frequently served in dining establishments worldwide. It has likewise end up being a popular meal at celebrations and unique occasions, and it can typically be discovered at food trucks and street markets.

Health Benefits of Pommes Aligot

Pommes Aligot is a soothing meal, however it likewise has a variety of health advantages. The potatoes are high in fiber and vitamins, and the cheese includes calcium and protein to the meal. The garlic and herbs are likewise loaded with anti-oxidants, which can assist increase the body immune system.

How to Make Pommes Aligot

Pommes Aligot is a reasonably simple meal to make, and it is a terrific method to consume remaining mashed potatoes. To make the meal, you will require:

  • 4 cups of mashed potatoes
  • 2 cloves of garlic, minced
  • 1 cup of Tomme de Laguiole cheese, grated
  • 2 tablespoons of butter
  • Salt and pepper to taste
  • Sliced parsley, chives, or tarragon for garnish (optional)

To make the meal, start by heating up the butter in a pan over medium heat. When the butter is melted, include the garlic and cook for 1-2 minutes till aromatic. Include the mashed potatoes to the pan and stir to integrate. Gradually include the grated cheese, stirring continuously till the cheese is melted and the potatoes are velvety. Season with salt and pepper to taste and garnish with herbs. Serve hot.


Pommes Aligot is a timeless French meal with an abundant history. The conventional dish is basic yet tasty, and chefs have actually been explore various components to develop brand-new, tasty variations. The meal is simple to make, and it is loaded with health advantages. Whether you’re searching for a reassuring side meal or a delicious main dish, Pommes Aligot makes certain to please.